Want something very Filipino for your meal? This paksiw na tulingan recipe will never fail you. How can you make such dish? Here is how.
Combine everything in a cooking pot and let it simmer. That’s how simple this recipe is. Paksiw is a Filipino style of cooking that means to cook and simmer in vinegar. Paksiw na tulingan is tuna poached in vinegar broth, which is usually seasoned with fish sauce and spiced with siling mahaba. Filipino households also add in vegetables into it. Bitter melon (ampalaya) and eggplant are common vegetables used. Do you know that there are two versions of paksiw na isda in the Philippines? The one is called inun-unan, a Visayan version that primarily uses ginger. Unlike the first one, inun-unan includes no vegetables, and no water is added to the broth.
This recipe here is a northern version; it uses water. But they both taste great! Try it now!
See the written version of this recipe in our website:
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