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Welcome to another installment of Cooking 101, a series where Sohla El-Waylly, author of the cookbook “Start Here,” walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about beef, including tips and recipes for steak and potatoes, taco salad and beef suya.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
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