Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 동치미국수) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (dongchimi) we made in my last recipe.
Full recipe:
My quick-fermenting radish water kimchi:
Help others by translating this video’s English caption into your own language:
My new cookbook, Maangchi’s Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
My monthly letter:
Instagram:
Facebook:
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video. Thank you for visiting Win Big Sports Network and wbsnsports.com. For more sports, news, and entertainment, follow us on Twitter @WBSNsports or like our page on Facebook.
#Food #FoodReview #Foodie
