Cold kimchi noodle soup (kimchimari-guksu: 김치말이국수)
Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 동치미국수) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (dongchimi) we made in my last recipe. Full recipe: My quick-fermenting radish water kimchi: Help others by translating this video’s English caption into your own language: My new cookbook, Maangchi’s Big Book of […]
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