My first cookbook, Eat What You Watch, is available now in stores and online!
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Michael Gary Scott has many monikers – practitioner of Propeica, spokesman for scotch & splenda, tormentor of Toby, and pioneer of pretzel paraphernalia. Not listed among these accolades is arterial health, as our sugar-hyped-hero forgoes a day’s work for the sake of a fully-loaded pretzel, courtesy of Stanley’s favorite annual visitor. Hope you’ve got your Gary Glitter cued up.
Recipe:
Music: “XXV” by Broke for Free
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