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Prepare this crispy, crunchy and juicy jalebi at home without yeast or any long pre-prepration or any long hour fermentation process.
Ingredients for No Yeast Instant Jalebi
Refined flour – 1 cup (125 grams)
Urad lentil – ¼ cup (50 grams) (Soaked)
Sugar – 2 cup (450 grams)
Red food colour – less than ½ pinch
Baking powder – 1/3 tsp
Lemon – 1
Green cardamom – 6 to 7
Ghee or refined oil – for frying
Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Enjoy Garama Garam Jalebi with your favourite Ice-Cream. A must-try dish on Diwali, Baisakhi, Eid and Ramadan.
#Diwali2021 #DiwaliRecipe #Jalebi #recipe #ChefKunal #trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef #RamadanRecipe #Sweetrecipe #HalwaiJaiseJalebi #EidRecipe2021
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For Batter:
Flour, all-purpose (Maida) – 2cups/250gms
Water – 1¼ cup/300ml
Oil – for frying
For Syrup:
Sugar – 4cups/1kg
Water – 1¼ cup/300ml
Saffron – few strands
FOR JALEBI RECIPE –
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⚡ Cham Cham Mithai | हलवाई जैसी चम-चम मिठाई घर पे:
#KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef
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