This week, we’re whipping up a big ol batch of the indulgent (heavily Americanized) Italian classic “pasta al burro”. Which I mistakenly thought meant “pasta with butter” – turns out, it’s pasta with butter AND cheese. As Michael Scott would say: “Wikipedia is the best thing ever. Anyone in the world can write anything they want about any subject, so you know you are getting the best possible information.”
Recipe:
Music: “Juparo” by Broke for Free
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