A tender, buttery, incredible Buttermilk Biscuits recipe straight from the South! 🧈GET THE RECIPE BELOW! 🧈
A special thanks to @Bake from Scratch’s Brian Hart Hoffman for sharing this recipe with us as part of our Bold Baking Network! Visit Bake from Scratch here:
** INGREDIENT LIST! **
Makes 12 Biscuits
* All Purpose Flour
* Cake Flour
* Granulated Sugar
* Baking Powder
* Kosher Salt
* Cold Unsalted Butter
* Cold Buttermilk
* Egg
* Flaked Sea Salt
* Softened Butter 🧈 & Honey 🍯 (for serving!)
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
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