To learn more about how Vital Farms keeps it bullsh*t free and find out where to buy them, visit: – Thank you Vital Farms for sponsoring part of this video.
Vital Farms:
Amazon Fresh:
Whole Foods Market/Amazon:
Kroger:
Albertsons/Safeway:
Walmart:
Target:
Instacart:
🍔 Sunday Cooking Club Newsletter:
🌳 Support on Patreon:
📚 Videos & Sources mentioned:
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📸 Instagram ➔
🎚 TikTok ➔
🐣 Twitter ➔
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer:
🍳 Made In Wok I use:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:
⏱ TIMESTAMPS:
0:00 – Intro
1:54 – The 2 Questions we need to answer
3:10 – 1. Fat Melts
4:18 – 2. Collagen turns to Gelatin
5:18 – 3. Moisture Evaporates
6:21 – 4. Maillard Reaction
7:35 – Why these 4 steps are important
8:20 – The Graph That Explains it All
10:44 – How do we evaluate the ‘best’ bacon technique?
13:13 – Blind Taste Test
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
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