In the United States, the brand name A.1. has basically become synonymous with brown steak sauce, though the brand itself would prefer that folks expand their horizons beyond steak. The company changed the sauce’s name to “A.1. Original Sauce” a few years ago, and continually gives examples of new ways to use it.
A.1. has a long history, and some parts of that history could definitely raise an eyebrow. For example, did you know it’s connected to the British monarchy, even though it isn’t widely available in the U.K.? And it was once used to hide the flavor of old meat? We have a lot more where that came from. Here’s what you should know before using A.1. sauce again.
#A1 #Sauce #Brand
The invention | 0:00
Hiding old beef taste | 1:33
Dropping the “steak” | 2:31
Bye-bye, Britain | 3:35
At the library | 4:34
Meat-scented candles | 5:32
Trademark lawsuit | 6:46
Canadian A.1. | 7:48
Meat Loaf for A.1. | 8:45
Numerous varieties | 9:41
Household tasks | 10:48
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