Run by the Condurro family since the 1870s and managed by five generations of pizza makers since, Naples’ L’Antica Pizzeria Da Michele has been called “the Sacred Temple of Pizza” by a number of foodies and journalists.
It was featured in eighth place in Daniel Young’s “Where To Eat.”
The menu is limited to two choices: margherita (tomato, for di latte cheese, and basil) and marinara (tomato, oregano, and garlic).
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