INGREDIENTS:
CHICKEN CUTLETS
FETTUCCINE NOODLES
PARMESAN CHEESE
PANKO PALIN BREAD CRUMBS
GARLIC
HEAVY WHIPPING CREAM
EGGS
SESONING:
KINDERS ALL PURPOSE
GARLIC
ONION
BLACK PEPPER
FIRST YOUR GOING TO SEASON YOUR CHICKEN
THEN YOUR GOING TO WISK SOME EGGS IN A BOWL
ADD YOUR BREAD CRUMBS AND PARMESAN TO A SEPARATE DISH
FIRST DIP CHICKEN IN EGGS
THEN TOSS IN BREAD CRUMBS
GET GREASE REALLY HOT
THEN ADD CHICKEN COOK FOR 5 MINUTES EACH SIDE
CHICKEN CUTLETS ARE THIS THEY DONT TAKE LONG TO COOK
IN A SEPERATE PAN
ADD ONION AND GARLIC WITH A SMAL BIT OF OLIVE OIL
COOK UNTIL ONIONS ARE TRANSLUCENT
ADD A SMALL BIT OF HEAVY CREAM
THEN ADD A TABLESPOON OF FLOUR
WISK THAT TOGETHER REALLY WELL THEN ADD THE REST OF YOUR HEAVY CREAM AND MORE SEASONING ADD YOUR PARMESAN CHEESE THEN NOODLE
TOSS IN THE SAUCE
ADD IT TO A PLATE WITH YOUR CHICKEN
DONE!!!!
#shorts #chicken #chickenalfredo
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