Full recipe:
Tteokgalbi is a delicious Korean dish made from beef ribs where the meat is minced and pounded on the bone, then marinated in a sweet, salty, and savory sauce, and then grilled or barbecued over charcoal. It’s sweet, chewy, and juicy, and best of all, it’s very tender because the meat is already chopped into small pieces and softened.
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