Mark Wiens shared this viral video of a crazy street food dish…a literal mountain of pork bones in a spicy broth. In this video, I show you how you can VERY EASILY make this dish at home. It’s called Leng Saeb (เล้งแซ่บ) and was a popular dish at Thai night markets (Talat rot fai). If you love tender ribs, you’re gonna love this too!
Watch Mark’s original video here:
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MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
00:00 Intro
00:50 Making the pork stock and cooking the bones
03:44 Making the leng saeb broth
06:28 Building the pork bones mountain
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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