This is a recipe from:
RICE:
2 cups of short grain rice, cooked & cooled
1/2 tsp salt
2 tsp sesame oil
BEEF:
1/2 lb. of skirt steak, cut into 1/4 wide strips
1 Tbsp + 1 tsp brown sugar
2 tsp sesame oil
2 tsp soy sauce
1 clove minced garlic
1/4 tsp ground pepper
SPINACH:
8 to 10 oz. of fresh spinach, blanched for 30 seconds
2 cloves minced garlic
1/2 tsp salt
2 tsp sesame oil
CARROTS:
1 large carrot, cut into thin strips
1/4 tsp salt
EGGS:
3 eggs, beaten
1/4 tsp salt
Other Ingredients:
5 sheets of nori (seaweed)
5 strips of picked radish (takuan)
1 pack of fish cake
Thank you for watching my cooking video! If you enjoyed this, please give it a thumbs up and share with your other foodie friends. Please don’t forget to subscribe for more content!!
Music:
Burning The Micro Waves by spinmeister (c) copyright 2016 Licensed under a Creative Commons Attribution (3.0) license. Ft: Blue Wave Theory
#HawaiiFoodie #Recipe #KimBap #GimBap #CookingVideo #KoreanFood #KimBapRecipe #GimBapRecipe
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video. Thank you for visiting Win Big Sports Network and wbsnsports.com. For more sports, news, and entertainment, follow us on Twitter @WBSNsports or like our page on Facebook.
#Food #FoodReview #Foodie
