Hey guys!! Today I’ll be cooking & eating korean (and a mix of japanese/chinese) food while answering some questions and topics you wanted me to talk about. I’ll be talking about how I overcame my anxiety, dealing with negative people, dating, staying friends with exes, how to go vegan, university, and a lil appearance from waffles the snake 🙂 Wasn’t planning on filming a Q&A in a while, but I feel like I haven’t really sat down and just chatted sht in front of the camera like this ina while haha.
recipe for the tofu jjigae:
recipe for soybean sprout side dish:
SASSY CARL MERCH!!:
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