Please Follow our Instagram:
The Food Ranger travelled to Iran for extreme iran food with Mr Taster(Me😊)
Thanks to trevor and ting, accepting my invitation and showing amazing iran food and culture to you. Go and follow him:
After landing in Tehran, Mr taster took Trevor for some EXTREME Iranian street food, including the Kaleh Pacheh Lamb head stew filled with saffron and Persian spices! Found at Shire khoda at Hashemi Junction, Ghasre Dasht, Tehran, Iran!
Then, we went for a MASSIVE Iranian FEAST including some of the BEST BBQ Kababs in the world, the KOOBIDEH lamb kababs! Found at the Iranian restaurant Chelokebab Raftari
Address: Bamland Shopping Mall, South Kashan, West Hemat, Tehran, Iran.
In this Iran travel video, we’re going DEEP into the grand bazaar for all the classic Iranian dishes. First up, We went to try the DIZI, a famous Persian dish made of lamb fat, potato, chickpea, and tomato.
Restaurant name: Haj Sadegh
Address: +1 Floor, Saraye Mojtabaei, Tehran Grand Bazaar
After this, we went for having the BEST Iranian food in Tehran, the Tahchin! He’s bringing us to the #1 Iranian restaurant in Tehran, Moslem Restaurant! Here, the Tahchin is FULL of butter and saffron and barberry, a very special local berry! And it’s served with PERSIAN CHICKEN CURRY!!! Loaded with onions and turmeric, it’s so delicious! This restaurant serves 10,000 people per day!
Thanks a lot for watching these Iranian street food tour videos! We welcome you all to come to Iran❤🙏😊
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video. Thank you for visiting Win Big Sports Network and wbsnsports.com. For more sports, news, and entertainment, follow us on Twitter @WBSNsports or like our page on Facebook.
#Food #FoodReview #Foodie
