Making Chinese “Liangfen” (凉粉) with Potatoes
How to Make Liangfen with Potatoes
“Today, let’s see how the traditional Chinese dish ‘Liangfen’ is made using potatoes. First, the potatoes are washed and grated finely. Next, the grated potatoes are strained through a cloth to separate the starch, which is then soaked overnight to create the base for Liangfen.
After soaking, the potato paste is rinsed again in clean water to give it a smoother texture. Then, the paste is soaked once more to allow it to form a jelly-like consistency. Once it cools, the jelly is cut into small pieces.
Finally, it’s garnished with a spicy sauce, fresh chili, chopped onions, and peanuts. And that’s how you make the delicious ‘Liangfen’! Have you ever tried it?”
#Liangfen #PotatoRecipe #ChineseCuisine #Foodie #HomemadeDelight #DeliciousFood #FoodLovers #CookingProcess
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video. Thank you for visiting Win Big Sports Network and wbsnsports.com. For more sports, news, and entertainment, follow us on Twitter @WBSNsports or like our page on Facebook.
#Food #FoodReview #Foodie
