Guy stops by his own restaurant, Guy’s Vegas Kitchen and Bar, in Las Vegas, NV, and shares how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Visits Own Restaurant | Diners, Drive-Ins and Dives | Food Network
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