Epic Meal Time | Rotisserie Pork Loin | Green Beans & Potatoes | Rotisserie

Epic Meal Time | Rotisserie Pork Loin | Green Beans & Potatoes | Rotisserie

Food Reviews

It’s epic meal time and we’re having Rotisserie pork loin, green beans and Potatoes. This amazingly delicious Rotisserie took only 30 minutes. My honey, soy and ginger glazed rotisserie pork loin, green beans and potatoes can easily be cooked in the oven or on the grill. Rotisserie is a French word that showed up in Paris around 1450. It was introduced to Mexico in 1946 and it arrived in Boston at the Boston market in 1985.

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Epic Meal Time | Rotisserie Pork Loin, Green Beans & Potatoes | Rotisserie ingredients:
Pork Loin:
2-3 pound pork lion
1/4 cup honey
1/4 cup dark soy sauce
1 tablespoon ground ginger
2 cloves garlic, smashed
salt and pepper to taste

Green Beans and Potatoes
1 cup green beans
2-3 red potatoes
1/2 yellow onion
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoon butter
Olive Oil spray for coating pan
salt and pepper to taste
ENJOY!

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