Today was a dream come true! I traveled to Julia Child’s cottage in France and got to cook two recipes in her kitchen! I made Pommes Anna, a simple Potato Dish, and fresh Strawberry Sherbet from her cookbook “Mastering the Art of French Cooking, Volume 2”, which she wrote while living at this cottage!
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THE THINGS YOU WILL NEED:
Strawberry Sherbet
* (1) Quart Fresh Strawberries
* (2) Egg Whites
* (1/2) Cup Sugar:
* (1) Lemon
Pommes Anna
* (1-1/2) Pounds Small Potatoes
* (6) Tablespoons Butter
* (6-12) Springs of Fresh Thyme and Lemon Thyme
* (2) Garlic Cloves
* (1) Teaspoon Ground Pepper:
* (2) Teaspoon Salt:
* (2) Teaspoon Minced Thyme
* (1) Lemon Wedge
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