This week, the great (if somewhat particular) folks over at @italiasquisita are weighing in on my misguided interpretation of the OG Roman mac n’ cheese, Cacio e Pepe. Celebrated Italian chef Luciano Monosilio tells me exactly what it takes to make this supposedly simple dish: can I manage to further screw it up? Turns out yes, I can, and while sparing no expense. Join me in my descent into cheesy madness.
Directed & Edited by the immensely talented Brad Cash.
Produced by the incomparable Kendall Beach and the irreplaceable, irresistible Jessica Opon.
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