🍴 This recipe is a quick and delicious dinner that you will want to eat over and over again. Salmon is low in saturated fat and bursting with flavour, making it a versatile fish that goes well with pasta or veggies. Try this recipe out and you will be amazed by how good it tastes.
Ingredients:
🔸100 grams of fresh salmon – no skin, no bones, cut into squares or small 2 to 3cm pieces
🔸1 red onion, sliced
🔸100ml of double cream
🔸1 tablespoon of olive oil
🔸120 grams of fresh tagliatelle – cook in water with salt and olive oil for 3 minutes. If using dry tagliatelle, cook according to packaging instructions
🔸salt and pepper
🔸30 grams of ketchup
🔸smoked salmon and dill to decorate – optional
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