Braised lotus roots (Yeon-geun-jorim: 연근조림)
Today’s recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! Full recipe is here. Help others by translating the English caption into your language: My cookbook: Get Maangchi’s letter every month: My Instagram: My Facebook: My Twitter:
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