Spicy stir-fried sundae-bokkeum (Korean blood sausage: 순대볶음)
Today’s recipe is sundae-bokkeum, or spicy stir-fried blood sausage, where sliced sundae is stir-fried with vegetables and seasonings to make it spicy. It’s a dish commonly enjoyed in Korean pubs! Now you can make this at home! Full recipe: My cookbooks: Maangchi’s Big Book of Korean Cooking Maangchi’s Real Korean Cooking Get my letter on […]
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