Gimbap (Kimbap) with tuna filling

Gimbap (Kimbap) with tuna filling

More detailed recipe is on my website: I’ve been making tuna gimbap this way for a long time. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one […]

Continue Reading
Kimbap Inside Out  (Gimbap: 누드김밥)

Kimbap Inside Out (Gimbap: 누드김밥)

Today’s recipe is inside out gimbap (seaweed rice rolls), known as “nude gimbap” (누드김밥) among Koreans. It’s so easy to make, although preparing the ingredients can take some time. You don’t even need a gimbap mat, you can just roll it with your hands. Full recipe: Help others by translating this video’s English caption into […]

Continue Reading
How to make gimbap (aka kimbap: 김밥)

How to make gimbap (aka kimbap: 김밥)

Full recipe: Gimbap is a delicious Korean seaweed and rice roll that’s perfect for picnics and potlucks. It’s sometimes called “Korean sushi”, but the rice isn’t prepared with vinegar like Japanese sushi, it’s made with sesame oil. This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for […]

Continue Reading