The full recipe is on my website:
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You’re going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: “Whoo ah~ this crispy chicken is crunchy crunchy like candy!”
If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:
and also my spicy, seasoned can’t-fail yangnyeom-tondak:
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