How To Make Easy, Best Ever HOMEMADE PIE CRUST RECIPE: Make A FLAKY, BUTTERY PIE CRUST From Scratch!
Today We’re Going To Show You How You Can Make The Worlds Best Ever Pie Crust From Start To Finish With Full Recipe & Instructions Below. Enjoy The Video & Don’t Forget To Bon Appetit Peoples…To Bon Appetit!!!
This Pie Crust Recipe Is For: Chicken 🐔 Pot Pie, Apple 🍎 Pie, Lemon 🍋 Meringue Pie, Pumpkin Pie, Sweet Potato 🍠 Pie, Blueberry 🫐 Pie, Cherry Pie & Any Other PieS That You Like To Make!
THIS RECIPE Is FOR 2 PIE Crust! (1 Pie, Top Crust/Bottom Crust or 2 CRUST BOTTOMS) If MAKING 4 PIE CRUST DOUBLE THE RECIPE! (2 Pies Top Crust/Bottom Crust or 4 Pie CRUST BOTTOMS)
Use This Recipe When Trying To Impress!!!
Ingredients
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Flour: 300 Grams or 2 1/2 Cups
Sugar: 1/2 Tablespoon or 6.19 Grams
Salt: 1/2 Teaspoon or 3 Grams
Butter: 1/2 Pound Of Unsalted Cold Butter
Ice Water: Fill 1/2 Cup With Ice Water. Use Approximately 1 To 2 Tablespoons Of Ice Water For Every 2 Pie Crust That You Are Making. (In This Video I Made 4 Pie Crust & Only Used 3 Tablespoons, That’s 1.5 Tablespoons Of Ice Water per 2 Pie Crust)
Instructions
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1.) Put 300 Grams Of All Purpose Flour Into A Mixing Bowl With A 1/2 (0.5) Tablespoon Of Sugar, A 1/2 (0.5) A Teaspoon Of Salt. Pulse These Ingredients Together In A Food Processor or A Mixer To Combine.
2.) Get A 1/2 Pound Of Cold Unsalted Butter (2 Sticks) Straight From The Fridge, Dice It Into Small Pieces & Put It Into The Food Processor or Mixer. (If Don’t Have A Food Processor or Mixer, Use The Technique That You Use With Your Hands As Shown In My Video, By Pinching Flour to Butter & Dropping Until It Forms Into Crumbs. Then Adding Water At The End To Provide The Moisture.)
3.) Pulse In Processor Until Crumbs Form With Some Pea Size Pieces. Then Stop Mixing. (It Should Be Dry & Powdery At This Stage.
4.) Have A 1/2 a Cup Of Ice Water Ready, Then Add Approximately 1.5 To 3 Tablespoons Of Ice Water. Start Off With 1 Tablespoon, Then Add Half Tablespoon As Needed Until You Have Reached Desired Hydration. Be Careful Not To Over Hydrate. The Most I Would Use In This Situation Is 2 Tablespoons Per 2 Pie Crust, It May Differ For You Though! If Using A Food Processor Pulse Until Moist Clumps Or Small Balls Start To Form.(Remember, Don’t Over Moisten)
5.) To Test If You Added Enough Water, Press Dough Between Fingers, If It Sticks Together Then Dough Is Ready, If Not, Add Water Until Dough Sticks Together When Pinched With Fingers.
6.) Transfer Dough To A Clean Work Surface & Round It Together Quickly. Cut It In Half To Form 2 Round Disk, Not Balls But Disk In The Shape Of An Oversized Hockey Puck. (Weigh On Digital Scale To Have Even Weights On Both Disk.)
7.) Wrap Each Disk In Plastic Wrap & Place In Fridge For At Least An Hour. (I Do It For At Least 4 Hours Or Overnight)
8.) After At Least An Hour, The Dough Is Ready To Use. You Can Use This Dough For Any Pie Crust. (Should Be Nice Buttery & Flaky When Done)
Enjoy This Recipe, Please Let Me Know How It Turned Out For You, Thanks!
View My YouTube Video Of The 1st Installment Of My Pizza Series:
“Ultimate Meat Lovers Sicilian Pie! You Won’t Believe How Good This Turned Out! Part 1 Of Series.”
View My YouTube Video Of The 2nd Installment Of My Pizza Series:
“Make The Ultimate Grandma Pizza Pie From Home!!! I Did…My 1st Try…Wow!!! Part 2 Of Pizza Series.”
View My YouTube Video Of The 3rd Installment Of My Pizza Series:
“How To Season Your Pizza Steel (16″ x 16″ x 1/4” Steel Plate) NY Style Pizza. Part 3 Of Pizza Series.
View My YouTube Video Of The 4th Installment Of My Pizza Series:
Ultimate White Pizza From Home: Step By Step Video Of Best White Pizza Ever! Part 4 Of Pizza Series.
View My YouTube Video:
Mastering The Art of CRISPY CRUNCH: PERFECT NEW YORK STYLE PIZZA DOUGH RECIPE- UNVEILING The SECRETS
View My YouTube Video:
PERFECT, BEST EVER NEW YORK STYLE CHEESECAKE RECIPE With STEP By STEP INSTRUCTIONS From Start To End
Shout Outs To:
Music By: Audio Hertz- Klondike
Thank You For Those Bangin Beats
Davey “P” Portnoy- From One Bite Pizza Reviews & Barstool Sports
Antonio- From Pizza Reviews On The Go:
Jim- From Sip & Feast
Jim You’re An Awesome Chef!
JL- From JL Jupiter TV
Thanks JL For Representing The South Jersey, Philadelphia, & New York Areas Alright! Kudos To You!!!
A Credit To These Men, They Have All Inspired Me To Step Up My Pizza Game, Thank you!!!
Please Support Their Channels!
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