✅ Eating Thai vegan food at Ginger Farm Restaurant, Chiang Mai, Thailand
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CHIANG MAI, THAILAND – Chiang Mai is a true haven of farm to table fresh food Thai restaurants. Today we’re going to one of the best, Ginger Farm, where they grow and source delicious organic vegetables. Their menu is huge and full of many Thai foods, and they have a large section of both vegetarian and vegan dishes to choose from.
Before doing anything though, I started with a couple of juices, freshly squeezed. I tried their beetroot juice which came with broccoli on the bottom, a carrot and pineapple juice, and passion fruit smoothie. All were excellent with no additional sugar added.
One of the great things about Ginger Farm is that you can walk around and see the farm and ingredients growing during your meal. I walked around a bit and it’s a wonderful garden to get a sense of what you’ll be eating.
For food, I stuck with the plant based vegetarian / vegan Thai dishes available – and they have a huge selection. All the dishes were excellent, but I especially enjoyed the sliced okra salad, the peanut dressing salad, and the fried shiitake mushroom. Highly recommended for one of the best farm to table organic restaurants for vegetarian Thai food in Chiang Mai.
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