We’re in Lagos, Nigeria! Join us as we celebrate the the brilliance, style and flavour of Nigerian cuisine through two of the country’s finest culinary creatives and entrepreneurs:
– Feast on the rich culinary legacy of Nigerian cuisine with distinguished food historian and culinary creative Ozoz Sokoh. ( )
– Relish in a succulent ode to Nigerian flavour with Tola Akerele, author of the internationally released “Orishirishi Cookbook” and co-founder of the pioneering Bogobiri House boutique hotel and arts centre in Lagos. ( )
00:00 Intro
01:47 Ozoz Sokoh
26:15 Tola Akerele
41:08 Ozoz and Tola in conversation
Cities on a Plate features culinary explorations of different cities. Our convos relish in the intersections of food, culture and society.
July 2020: Accra on a Plate
August 2020: Nairobi on a Plate
September 2020: Harare on a Plate
March 2021: Joburg on a Plate
April 2021: Kampala on a Plate
May 2021: London on a Plate
July 2021: Cape Town on a Plate
August 2021: Lagos on a Plate
Creator & Host: Lucia Nhamo
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