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CHICAGO, USA – Welcome to Chicago, one of the greatest food cities in the United States. Today we’re going on a Chicago food tour to learn about and eat 5 unique foods that were invented in Chicago – some of them will definitely surprise you!
We’re with my sister Pam and brother in law Derek, who is a Chicago native. If you love coffee, they roast coffee:
1. Jibaritos Y Mas, Chicago, Illinois ( – We’re starting this off with a Puerto Rican Chicago food known as the jibarito, a sandwich made with fried plantains instead of bread. Steak Jibarito – Price – $8.70
2. Harry Caray’s Italian Steakhouse, Chicago, Illinois ( – Next up we’re trying a famous Italian American Chicago dish known as chicken Vesuvio, another dish you can’t miss when you visit Chicago. Chicken Vesuvio – Price – $31.95
3. Fat Johnnie’s Famous Red Hots, Chicago, Illinois ( Maybe the funniest of all dishes in Chicago, but with an interesting history, none other than the The Mother In-Law. The Mother In-Law – Price – $3.50
4. Great Sea Restaurant, Chicago, Illinois ( – Next up to a Korean Chinese restaurant in Chicago that came up with their own unique version of a lollipop chicken wing. Lollipop Chicken Wings – Price – $18.99
5. Palmer House a Hilton Hotel, Chicago, Illinois ( – This is the one that totally surprises most people – literally the brownie – the most famous of all deserts on earth – was invented in Chicago (and it still might be the best brownie I’ve ever had)! Brownie – Price – $8.00
Thank you for watching this Chicago food tour about some of the most unique foods invented in Chicago!
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